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| DINNERCARD of
RESTAURANT 't GESPREK |
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| STARTERS |
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Euro
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| Lobster: lobster tartlet with
white radish, apple and yoghurt dressing with cucumber jelly. |
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20,50
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| Carpaccio: fillet of beef
carpaccio with rocket, beech mushrooms and Parmesan cheese. |
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13,50
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| Calf's tongue and crayfish:
grilled calf's tongue with crayfish in tempura, cream of Jerusalem artichokes and
lobster gravy |
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16,50
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| Salmon and trout: marinated
salmon with apple, smoked trout cream and piccalilli syrup. |
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14,50
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| Oyster mushrooms: oyster mushroom,
truffle polenta and free-range egg, tomato purée. |
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11.50
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| Tapas 't Gesprek: a selection
of six starters. |
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18,50
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| Goat's cheese: crunchy chicory
salad with goat's cheese gratin and apple syrup. |
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10.50
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| SOUPS |
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| Fish soup: lightly thickened
fish soup with spiny lobsters and seabass. |
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10,50
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| Veal broth: rich veal broth
with parsnip and peas. |
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7,50
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| MAIN COURSES -
FISH |
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| Fish of the day: depending
on the market . |
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22,00
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| Red mullet fillet with squid,
vegetable risotto and curry gravy. |
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25,50
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| Sole: fried sole with mushroom
pasta, salad of lime butter. |
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26,50
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| MAIN COURSES -
MEAT |
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| Iberico pork: Iberico pork
cutlets with herb gravy, asparagus and pea cream |
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24,50
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| Tournedos: fried tournedos
in red port sauce, parsnip cream and oyster mushrooms. |
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26,00
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| Veal entrecote in a cognac
sauce and Parmesan cheese, lentils and risotto. |
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24,50
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| Lamb saddle fillet with herb
gravy and roasted peppers and parsnip cream. |
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24,50
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| MAIN COURSES -
VEGETARIAN |
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| Mushroom risotto in a Parmesan
cheese sauce and truffle oil. |
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22.00
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| Aubergine tartlet with tomato
courgette and garlic gravy. |
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22.00
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| DESSERTS |
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| Dessert 't Gesprek: a selection
of sweets. |
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13,00
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| Yoghurt ice-cream with orange
and pineapple shake. |
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7,50
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| Espresso mousse with spices'
sponge cake and walnut ice-cream. |
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9,50
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| Cheese platter: an assortment
of cheeses with pear marmalade. |
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13,50
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| Coffee service with home-made
friandises, a choice of coffee (cappuccino/espresso/regular). |
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8,50
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| DESSERT WINE |
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Per glass
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| Muscat de rivesaltes |
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5,50
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| Beaumes de venise |
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5,50
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| Banyuls |
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5,50
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We are open Tuesday till Saturday
from 17,45 hrs,
Lunch from Tuesday till Friday from 11,30 hrs,
From May till till September the terrace is open,
Restaurant 't Gesprek
Grintweg 247
6704 AN Wageningen
Tel: 0317 423 701
Fax: 0317 425 826
www,hetgesprek,com |
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