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FOOD
VALLEY MENU
Sunday February 1 till Saturday February 28, 2009
MENU PRICE of this month's Food Valley menu
4 Course Menu = Euro 32,50
The Food Valley menu is comprised of Dutch products, mainly from the local region.
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Carpaccio of yellow beetroot with a tartlet of Dutch shrimps and apple with dragon
mayonnaise
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Potato soup with smoked eel and chive's cream
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Crispy fried veal clod and stick with onion chutney and veal sauce, garlic puree
and scorzonera
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Macaroon tartlet and caramel with Amaretto syrup and vanilla shake
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Amuse menu
Four courses Euro 40.00*
Five courses Euro 50.00*
Six courses Euro 60.00*
(*Amuse menu can be ordered per table only)
A complementary wine arrangement can be offered
Restaurant 't Gesprek
( the Conversation)
Grintweg 247
6704 AN Wageningen
Tel: 0317 423 701
Fax: 0317 425 826
www.hetgesprek.com
Open
Lunch
Tuesday till Friday and Sunday from 11.30 hrs.
Dinner
Monday till Sunday from 17.45 hrs.
From
Monday November 24 we are open again on all Mondays.
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